Tag Archives: avion camper

QuiCk Take!- No Microwave? No “reheat” problem!

Let’s get it right out on the table now….we do NOT have a microwave in our Avion trailer. We did not have one in our prior Avion trailer. We DID have one in a 32 foot class A we owned for 5 years...it was a great breadbox!

To Microwave or no Microwave…that is the question!

Our ’73 Avion was not made with a microwave in it. We did not want to destroy the pristine original cabinetry either. So we did a critical review of how we (I) cook, what we cook, space considerations. Before we tore into those pretty real wood cabinets, we would camp in her at least 1 season first before installing a microwave to do a real eval of if it was needed. That summer, due to our house being on the market (yes, it had a microwave on the counter!) we LIVED full time in our 28 foot, 1973 Avion travel trailer for 3 months. NOT ONCE did i miss my microwave. Decision made….we do not need a microwave as long as we practiced a little ingenuity along the way for reheating items normally “zapped”.

This same trend continued when we bought our 1987, 32 foot, S model Avion just as the Covid-19 pandemic was hitting in March 2020. She was delivered to us in April, by June the original huge, heavy clunker microwave was on the trash heap. The cabinet that once held it now has been usefully repurposed to hold kitchen contraptions I DO USE…my Instapot, my small sized air fryer, my mini Belgian waffle maker…and then a felt bin that holds batteries, quick little tool box and my sewing box. It will probably hold my portable sewing machine for the first few years of our full timing…cause I just wont be able to part with it yet! LOL

Our new cupboard also sports a hinged lift up magnetic blackboard purchased on Amazon that fit perfectly and was already wood framed and i just added a bit darker stain to match our cabinet colors. We installed two Earth Magnets on the ceiling which hold the door open by clamping onto the metal pull. See photos below

BEFORE….check out the size of those 1987 buttons! The thing weighed 47 pounds!

AFTER……

SO HOW DO I REHEAT RESTAURANT LEFT OVERS? OR THE MID MORNING COFFEE??

When we carefully analyzed what we normally eat, drink and reheat it was apparent that the 2 fry pans, 1 lid and 2 pots are all I need in my kitchen arsenal to do all my cooking (we also cook on grill or fire pit outside a lot too!). When “living small” (we are in less than 200 sq. feet) the name of the game is to strive for everything you have can be used for at least 2 or more purposes.

So for an example….recently we treated ourselves to a big lunch out at the Vermont Country Store restaurant in Weston, VT. The portion of “Northerner” Mac n Cheese I got was heaped with BBQ pulled pork and delicious but enough for two meals.

How to reheat leftovers with pans you routinely use:

To reheat this type of meal so that I could keep in the moisture (like a microwave does esp. if you use one of those plastic plate covers) I did this…

(1) Put a piece of aluminum tin foil a little larger than my small fry pan into the fry pan. Shiny side facing up towards you!

(2) Put my leftovers in center on the foil, create a loosely folded packet

(3) Place large fry pan on the burner, place smaller fry pan with foil leftover packet inside on top of it.

This is just before I poured in the water to create essentially a double boiler!

(4) Now pour enough water into the LARGE fry pan to come up to about a half inch from lip of smaller fry pan. Place large metal fry pan lid cover over top (yes, handle of smaller fry pan makes it so it cannot close completely. If you do not have a lid, lay another piece of foil tightly over the top and tuck under

Tip: If you have a smaller round cake pan to fit inside large fry pan that works best. I do not carry cake pans in my trailer…I bake in my instapot or air fryer if the mood hits me.

(5) Turn on the burner- I used medium heat initially then turned it down to low once water boiled, allow the water to boil in the large fry pan, heating the inner one. Keep an eye and replenish water as needed so you do not burn it dry and ruin your pans.

Essentially I have created a moist heat, buffered by two layers of metal so the leftovers do not burn– a Double Boiler of sorts. The steam also created under the lid heated the foil and created a perfect environment for luscious, reheated and a very yummy moist 2nd Mac N Cheese dinner!

OTHER REHEATS…

Left over coffee….use a saucepan!

Potatoes? par boil, wrap in aluminum foil and grill over fire or on LP portable grill

Aluminum foil packets can be used for tons of packet cooking options. Load in veggies, like potatoes, onions, squash, tomatoes, some spices, olive oil or other marinating type of fused cooking oil and put on the grill above the fire, or you can even bury the packets somewhat into the coals themselves.

Reheating steak and other meats- TIP– I learned from a chef long ago to put a lettuce leaf on the top to exude moisture but no flavor into the meat when reheating. Use the same two fry pan method I show above!

WHAT IDEAS AND TRICKS DO YOU HAVE? I would love to hear from you!

–Luisa

CAMPGROUND REVIEW: Hapgood pond CampGround, Green Mountain national forest, Peru, vt

We ventured about 2.5 hours heading east from our home near Lake George NY to spend a long weekend (3 nights, four days) in the Green Mountain National Forest of nearby Vermont in late August 2020. The drive was over hill and dale from our home in eastern side of upstate NY, peaceful through quaint NY and VT villages and bucolic farmscapes. Closer to our destination, we passed Bromley Ski Area which now also has a full compliment of summer activities including chair lift, bike trails and more. There are several notable ski areas along this route in an easy to reach too.

Sometimes its really nice to just have a short hop, skip, and jump to a pretty local place but that feels worlds away from your normal backyard.

Our destination was Hapgood Pond Campground which is under the management and inside the Green Mountain National Forest. The campground is located in Peru, VT. Peru is a very small backwater village with a town green, one quintessential VT general store ( see slide show below) , an 18th C. church on the green (of course) and a handful of beautifully restored 18th and 19th century houses dotted here and there. Just off Route 11 heading NE out of Manchester, VT, this sleepy town is the perfect and close get away. I have a slide show of the general store and more info below.

Nearby, Manchester Vt offers outlet stores, boutiques, ample varieties of unique, locally-owed restaurants and of course, the Northshire Bookstore which is a destination unto itself. This large store is worth the stop even if you are not a bibliophile….they have wonderful unique gifts, new age, inspirational and spiritual gifts and accessories and some quirky retro gifts and great unique kitchen accessories too! Warning, Manchester can be very touristy and busy on summer weekends, we hit it right because of an anticipated rainy Saturday–the rain cleared out by noon and there were not many folks downtown yet.

Hapgood Pond Campground is beautifully set with surrounding pine and forest lands, it has a beautiful and ample pond with great beach for swimming (sadly the one weekend we were there it was a late August cold snap and only in the 60s during the day so too cold for a swim). It has a 1 mile nice hike trip around the pond is worth the adventure. We did the hike on Saturday starting out at 6 PM and the lighting was beautiful and we had the whole thing to ourselves…quite magical. I suspect in peak seasons of summer weekends the trail could get busy as there also is a day picnic area as part of this 27 campsite park. The campground access road is dirt/stone dust, level and well maintained road which is a little narrow but certainly do-able for our 32 footer. Just watch the one right hand bend. We would not recommend anything larger than 35′ for sure. Please also avoid the sites 17-20 which are in a dead end loop unless you tent or have a small pop up trailer. You will not get in or out with anything bigger.

Site # 2, First come, First Served site. No Advance reservations on this one. A great site, easily could fit our 32 foot Avion travel trailer and tow vehicle! No hookups but easy access to vault toilet bath house, public beach and water spiquot.

Campsites: Sites 1-8 are first come first served only for RV/Tent sites. You simply arrive, claim an open site that works for you, fill out the ticket from the main map display and put your payment info and contact info into the lockbox and your reserved ticket on the clip on the site # post. There is an onsite volunteer Camp host whose site is clearly marked as you enter the campground side of the site to the left on the main drive. To the right is the day use only which is also for a small fee.

Most of the first come, first served are very short sites, ok for lets say under a 20 foot camper, perfect for tenters, pop ups or van campers. The creme de la creme for us is Site #2. It is a first come first served but in a great location by the vault toilet building #1, has a water spigot in the site and a really easy access walk to the public beach, pavilion and walking trail, etc. We will definitely look to get this site once we become full timers and with our Senior Pass can book it for like $10 per night…great deal! The rest of the sites are reservable in advance through Reservation.gov website.

This Summer of 2020, Covid-19 and all…..We had reserved Site 26 for three nights, Fri/Sat/Sun in late August ($68.00 total through Reserve.gov) . We needed a restful get away. For our 32-foot length trying to do the online reservations they said they had only 2 sites that could accommodate 30-35 foot rigs. Looking around once we got there, we believe that at minimum sites 24, 26 and 27 (has some overhanging pines we like to avoid) could handle our size of travel trailer.

Below is a photo of our site 26. Nice site, and we would book it again! Amazingly…this is the FIRST campsite in 8 years of RVing that after Kevin backed in, I turned on our LevelMate Pro app and it was PERFECTLY LEVEL SIDE TO SIDE! Wow! that never happens! We only had to level front to back. That was awesome…bravo to the campground staff for their maintenance! Our Verizon hot spot provided some decent upload and download speeds, my cell was pulling 3 bars consistently at our campsite.

Our site #26. Spacious, no pine trees to drop unwanted sap. on a bend in the road so more privacy space on sides than some sites. Directly opposite the toilet house (very clean vault toilet house) and potable water spiquot. Easy, grassy walk to the beach, nice areas to walk a pet.

Site 26 was very comfortable for us. Nice large, deep fire ring, huge long picnic table in very good condition, the site was clean, cleared and with just a little maneuvering Kevin got it backed in. NOTE: the water spiquot and bath house/very clean vault toilets are directly opposite the campsite and close to the road edge enough so you do not have the flexibility of going a little “off road” to angle into the site. But he managed fine. We did take our front hitch storage tray that holds our generator off before trying to do the back in angles.

FYI- You are in a National Forest so…..These sites are NO HOOKUPS! The campground is pet friendly. There is no electric, sewer, cable hook ups! if you are used to these conveniences, this is not a place for you. Our site was quite shady with some beautiful sunny rays during the morning through late afternoon hours, but enough shade that we suspect even in hot summer days the shade would greatly help keep the camper interior heat level down. We did run our generator a few hours each day just to keep the batteries topped off since the are a bit on the old site and not lithium ions. Due to the cold snap and rainy day on Saturday, we never had use of our AC nor even a fan. Open windows and nice breeze was perfect.

Every other camper in the park was super respectful of all Covid-19 mask and other precautions. There was no noise issues, everyone kept their manners and cleanliness in the vault toilets which were cleaned daily, no smells, no trash and very well built *aka no spiders, etc) and ventilated. The best we had seen so far in “government campgrounds”. It was truly one of the most peaceful and restful camping weekends we had in a long, long time. Bless you Vermonters!

There is a palpable difference when you are camping in a National Forest or State campground with very little amenities or activities versus a private campground hell bent on having every bell and whistle, every type of kid oriented activity, playground, pool slides , etc. This National Forest campground was bliss!

Saturday after we ventured into nearby Manchester (about 20 min drive) for lunch and about a 1 hour stroll around to shop. On our way back, we also stopped at the adorable general store in “downtown” Peru where the campground is located. Clearly the store knows its prime clientele is the transient campers. It was the quintessential Vt general store with lovely fresh foods, baked goods, local and Vt made gifts, basic housewares, RVer last minute “whoops I forgot this!” items. I loved it–its cozy, well kept, modern of inventory but quaint in style. The locally made VT smoked cheese we bought was delicious as was the shared chocolate cupcake. They boast take away sandwiches and pizzas to order. Next time!

BTW Hapgood pond is a result of an early industrial revolution era dam put in place to power a mill. A typical story in New England and outlined in the story board near the beach and rustic, nicely maintained pavilions where larger family groups could have a nice picnic together.

Here is a photo slide show from around the park and our hike.

While spending an enjoyable rest, we got a little itchy after a rainy Saturday so by Sunday afternoon the weather was beautiful and we wanted to explore more of the Green Mountain Forest itself. So using our maps we found at the end of Hapgood Pond Road, heading north, then west you come onto Forest Road #10 which is a nicely maintained, unpaved road. It is ample in width and in super good condition (better than some RV parks!) but with very little pull offs and definitely NO TURNAROUNDS FOR RVS! We did this as a day venture just in our tow vehicle, our 2011, GMC 2500 Denali,4WD, Crew Cab and had no issues. However about 1/2 way through thinking this would be a great place for a dispersed camping site persay.. the RED FLAG happened!!!

CAUTION!! midway through our 1.5 hour back road Forest Route #10 there was a very high pitched replacement cement bridge (see in slide show below) that literally went up on an 75 degree angle over a span of maybe 6 feet!! Our RV and anything shy of perhaps a small camper van would have bottomed out royally or gotten stuck on the top of the crest!

That being said, the ride through the forest is one we would recommend. There is an access point to the “long trail” of the Appalachian Trail inside the park and many other trail heads that looked inviting! There are 4 dispersed Tent sites that we saw but none of them were very remarkable or nice. One along the stream was ok, it was at the eastern most end of the road.

The pristine greenery kept us in awe, the long forgotten apple trees in one area reminded us that at one time, perhaps 100 years ago this area was finely tended and was cleared farm land…all now reclaimed by Mother Nature into a thick, native woodland.

This bridge pitch may not look super steep in this photo but it was! Your RV would turn into aTeeterTotter with NO where to turn around and go back!

Our last little adventure was to take a trip up to the NE to Weston, VT which is along Route 11 North from Peru. It took us perhaps 25 minutes tops. Weston is home to the ORIGINAL VERMONT COUNTRY STORE! Since the 1800s the same family has operated this store in this little village. (They do have another store nearer to Brattleboro but it is more touristy I think, they also have a huge website and publish a catalog. They are known for selling long forgotten housewares, candies, cleaning items and hard to find health and beauty items)

We enjoyed our Sunday morning there, with little crowds, a yummy lunch outdoors in their picnic area (restaurant closed due to Covid). They are known for their homemade Mac n Cheese and I had the “Northerner” with BBQ pulled pork or’ top mac and cheese deliciousness. It was enough to have a full portion for dinner later that night. Kevin had a Reuben special and ranked it well among his many tests of this culinary delight from around the country he has had. I dropped some coinage in the store, always willing to support local businesses and off we went to our trip on Forest Road #10 into the depths of the Green Mountain National Forest itself.

Our trip came to a relaxing close on Monday morning as we savored our final breakfast meal and began our pack out regime after I checked my emails for work and did some correspondence. Getting out of the Site 26 was far easier than getting in, but again, we would book this site again now that the “angling” to get in was mastered on the first try.

It cannot be underestimated that sometimes, just a 2.5 hour drive can bring you such a new perspective, new vistas to see, new moon shots to honor and the peacefulness of the forest to reinvigorate the soul.

We will definitely will make Hapgood Pond Campground in the Green Mountain National Forest an annual (or at least biennial) stop on our camping itinerary in the future. We may even stay a week or two once we are retired and spending our summers in New England…so don’t take our Site #2!

Stay safe, enjoy the journey! Reddy certainly did-below she is sacked out on MY lounge chair just like the Queen of the campground she is!

BE well,

Kevin and Luisa

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