Tag Archives: camp cooking

QuiCk Take!- No Microwave? No “reheat” problem!

Let’s get it right out on the table now….we do NOT have a microwave in our Avion trailer. We did not have one in our prior Avion trailer. We DID have one in a 32 foot class A we owned for 5 years...it was a great breadbox!

To Microwave or no Microwave…that is the question!

Our ’73 Avion was not made with a microwave in it. We did not want to destroy the pristine original cabinetry either. So we did a critical review of how we (I) cook, what we cook, space considerations. Before we tore into those pretty real wood cabinets, we would camp in her at least 1 season first before installing a microwave to do a real eval of if it was needed. That summer, due to our house being on the market (yes, it had a microwave on the counter!) we LIVED full time in our 28 foot, 1973 Avion travel trailer for 3 months. NOT ONCE did i miss my microwave. Decision made….we do not need a microwave as long as we practiced a little ingenuity along the way for reheating items normally “zapped”.

This same trend continued when we bought our 1987, 32 foot, S model Avion just as the Covid-19 pandemic was hitting in March 2020. She was delivered to us in April, by June the original huge, heavy clunker microwave was on the trash heap. The cabinet that once held it now has been usefully repurposed to hold kitchen contraptions I DO USE…my Instapot, my small sized air fryer, my mini Belgian waffle maker…and then a felt bin that holds batteries, quick little tool box and my sewing box. It will probably hold my portable sewing machine for the first few years of our full timing…cause I just wont be able to part with it yet! LOL

Our new cupboard also sports a hinged lift up magnetic blackboard purchased on Amazon that fit perfectly and was already wood framed and i just added a bit darker stain to match our cabinet colors. We installed two Earth Magnets on the ceiling which hold the door open by clamping onto the metal pull. See photos below

BEFORE….check out the size of those 1987 buttons! The thing weighed 47 pounds!

AFTER……

SO HOW DO I REHEAT RESTAURANT LEFT OVERS? OR THE MID MORNING COFFEE??

When we carefully analyzed what we normally eat, drink and reheat it was apparent that the 2 fry pans, 1 lid and 2 pots are all I need in my kitchen arsenal to do all my cooking (we also cook on grill or fire pit outside a lot too!). When “living small” (we are in less than 200 sq. feet) the name of the game is to strive for everything you have can be used for at least 2 or more purposes.

So for an example….recently we treated ourselves to a big lunch out at the Vermont Country Store restaurant in Weston, VT. The portion of “Northerner” Mac n Cheese I got was heaped with BBQ pulled pork and delicious but enough for two meals.

How to reheat leftovers with pans you routinely use:

To reheat this type of meal so that I could keep in the moisture (like a microwave does esp. if you use one of those plastic plate covers) I did this…

(1) Put a piece of aluminum tin foil a little larger than my small fry pan into the fry pan. Shiny side facing up towards you!

(2) Put my leftovers in center on the foil, create a loosely folded packet

(3) Place large fry pan on the burner, place smaller fry pan with foil leftover packet inside on top of it.

This is just before I poured in the water to create essentially a double boiler!

(4) Now pour enough water into the LARGE fry pan to come up to about a half inch from lip of smaller fry pan. Place large metal fry pan lid cover over top (yes, handle of smaller fry pan makes it so it cannot close completely. If you do not have a lid, lay another piece of foil tightly over the top and tuck under

Tip: If you have a smaller round cake pan to fit inside large fry pan that works best. I do not carry cake pans in my trailer…I bake in my instapot or air fryer if the mood hits me.

(5) Turn on the burner- I used medium heat initially then turned it down to low once water boiled, allow the water to boil in the large fry pan, heating the inner one. Keep an eye and replenish water as needed so you do not burn it dry and ruin your pans.

Essentially I have created a moist heat, buffered by two layers of metal so the leftovers do not burn– a Double Boiler of sorts. The steam also created under the lid heated the foil and created a perfect environment for luscious, reheated and a very yummy moist 2nd Mac N Cheese dinner!

OTHER REHEATS…

Left over coffee….use a saucepan!

Potatoes? par boil, wrap in aluminum foil and grill over fire or on LP portable grill

Aluminum foil packets can be used for tons of packet cooking options. Load in veggies, like potatoes, onions, squash, tomatoes, some spices, olive oil or other marinating type of fused cooking oil and put on the grill above the fire, or you can even bury the packets somewhat into the coals themselves.

Reheating steak and other meats- TIP– I learned from a chef long ago to put a lettuce leaf on the top to exude moisture but no flavor into the meat when reheating. Use the same two fry pan method I show above!

WHAT IDEAS AND TRICKS DO YOU HAVE? I would love to hear from you!

–Luisa